Profile - University of Alberta
“Peter Keith, '19 BCom, '20 MBA, already had plenty of hands-on experience with working with food, but knew he needed more skills to run a successful restaurant. While working full-time as the owner of a local artisanal food market, Peter went back to school to complete both his Bachelor of Commerce and MBA degree. Equipped with the formal business training to match his love and knowledge of cooking, Peter is now prepared to handle any challenges that come his way.”
Media
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"Ingredients for Success" - University of Alberta
The Alberta School of Business profiles Peter as the new director of the eHUB Entrepreneurship Centre - Ideas Lab.
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Global News Edmonton - Epic Food Hall
Pete and Luke Butterworth from “Epic Market” discuss the upcoming Food Hall opening, and showcase a few menu items.
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The Tomato Magazine - Feeding People - Hot Chefs Cool bEATS Event
The Tomato Magazine profiles Edmonton’s annual HCCB Event
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Podcast - "Let's Meet For A Beer"
Pete chats wth Mark Kondrat (CEO, AB Beer Festivals) about understanding our customers, taking risks, and adapting to the post-covid business world, plus initiatives to support mental health for hospitality workers.
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Global News - In the Kitchen
Pete appears live on Global Edmonton preparing a signature seafood dish and discussing an upcoming fundraiser event for “In The Weeds”
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St. Albert Gazette - Hot Chefs Cool bEATS
The St. Albert Gazette profiles a fundraising event for the High School Culinary Challenge organization
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CTV - 124 Street meat shop launches tongue-in-cheek campaign
CTV Edmonton interviews the Meuwly’s team about a special fundraiser for Ukrainian Firefighters
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Restobiz.ca - Raising the bar: Chef Peter Keith
Chef Keith has tackled the pandemic head-on with his Meuwly’s brand and is making efforts to break down barriers around mental health.
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CTV News - This game of bingo helps support eateries on 124 Street
Eat 124 Street Bingo is a social media concept [created by Peter Keith] derived to inspire people to order take-out and delivery from local establishments.
Awards & Accolades
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Edmonton's Top 40 Under 40 2022
“They’ve already accomplished a lot in a short amount of time, whether it’s in science, business, the arts, philanthropy or medicine. But they aren’t only career oriented — to be Top 40, you need to be engaged in the community, to spend some of your precious free time making Edmonton a better place in which to live.”
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Canada's Food & Hospitality Top 30 Under 30 2020
“…an annual initiative that recognizes and celebrates the top-30 young professionals across all sectors of the foodservice and hospitality industry. The high-profile program celebrates and recognizes future generations of hospitality leaders who are and will continue to make a difference.”
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Canadian Chef of the Year
Awarded by the Culinary Federation, Canada’s National Chef’s Association, this award recognizes outstanding culinary achievement and commitment to supporting the broader community of food professionals.
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Canadian Foodies of the Year 2021
“It’s been a tough year for most everyone in the hospitality industry across Western Canada. But despite the closures, restrictions and seemingly endless hurdles, the foodies of the West still managed to make their mark and do all of us proud.” - Western Living Magazine
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Spirit of NAIT Award 2017
For his outstanding achievements as an international award-winning Red Seal chef and his role mentoring NAIT students, Peter Keith was awarded the Spirit of NAIT Alumni Award in May 2017 – an award that recognizes alumni achievement within 12 years of graduation.